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*New Class* Creme Brulee French Dessert with Lemon Curd - Wed 05/08/24 6pm is backordered and will ship as soon as it is back in stock.
Creme Brulee has its roots traced back to France and to England. The French has mastered this dessert and now the allure of crème brûlée lies in the contrast between the smooth, creamy custard and the crisp, caramelized sugar layer on top.
In this class EACH person will make their very own batch of Creme Brulee in the original or in as Lemon Creme option. We will make our very own batch of Lemon Curd while our Creme Brulee is baking.
Please bring a cooler to take your creme Brulee home with you. After the Creme Brulee is cooled you will need to "torch" the caramelized sugar.
We provide the disposable baking containers and all ingredients. You should have your own torch.
Contains : Eggs, Dairy
Class will run approximately 2.5 hours.
This class was so informative and amazing. We had a great group of people and we learned lessons to last a lifetime! Sharon is an amazing teacher 🌷 don’t miss the opportunity to learn from her 🌷🌷
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Loved the class! Instructor was fabulous and I liked it so much I signed up for the scones class. I loved that there were only 4 of us in the class!
It was a Wonderful Learning class to take😋Definitely will be using these recipes!
Sharon is an experienced and amazing instructor. She was resourceful, instructive, and assertive!
This is a great class. It was fun and engaging. All my questions were answered.
Great experience!